{"id":1673,"date":"2023-11-22T10:40:14","date_gmt":"2023-11-22T10:40:14","guid":{"rendered":"https:\/\/www.commanderspalace.com\/shrimp-tasso-henican"},"modified":"2024-06-28T01:03:08","modified_gmt":"2024-06-28T01:03:08","slug":"shrimp-tasso-henican","status":"publish","type":"page","link":"https:\/\/www.commanderspalace.com\/cuisine\/recipes\/shrimp-tasso-henican.html","title":{"rendered":"Shrimp &#038; Tasso With Five Pepper Jelly"},"content":{"rendered":"<p><h2>Makes 8 appetizer servings<\/h2>\n<ul>\n<li>36 Jumbo shrimp (shelled and deveined)<\/li>\n<li>6 oz. Spicy tasso (julienne into 1&quot; strips)<\/li>\n<li>36 Pickled okra<\/li>\n<li>5 Pepper jelly (see below)<\/li>\n<li>Crystal Hot Sauce (above)<\/li>\n<\/ul>\n<p>Make a 1\/4&quot; incision down the back of each shrimp and place one stripe of tasso on each incision. Secure with a toothpick. Lightly dust each shrimp with seasoned flour and fry.<\/p>\n<p>Place cooked shrimp in a bowl with 4 oz. of Crystal hot butter sauce and toss until well coated.<\/p>\n<h2 class=\"body\">Five Pepper Jelly<\/h2>\n<ul>\n<li class=\"body\">1 each Red, Yellow and Green peppers diced<\/li>\n<li class=\"body\">1 Jalapeno<\/li>\n<li class=\"body\">1\/4 tsp. Pepper Flakes<\/li>\n<li class=\"body\">6 oz. Karo Light Syrup<\/li>\n<li class=\"body\">6 oz. White vinegar&nbsp;<\/li>\n<\/ul>\n<p class=\"body\">Put light syrup and vinegar in a pot and reduce until sticky. Add remaining ingredients and cook until the peppers are soft. Add salt to taste.<\/p>\n<h2 class=\"body\">Crystal Hot Sauce Beurre Blanc<\/h2>\n<ul>\n<li>5 oz. Crystal hot sauce<\/li>\n<li>Pinch of garlic<\/li>\n<li>Pinch of shallot<\/li>\n<li>2 oz. Heavy Cream<\/li>\n<li>1 1\/2 lb. Butter&nbsp;<\/li>\n<\/ul>\n<p class=\"body\">Saute garlic and shallots in a pan with a little butter. Add Crystal Hot Sauce and reduce by 75%. Add cream and reduce again by 50%. Slowly whip in softened butter a little at a time.<o_p><\/o_p><\/p>\n<p class=\"body\"><o_p><\/o_p><\/p>\n<pspread 5=\"\" a=\"\" alternating=\"\" and=\"\" arrange=\"\" bottom=\"\" dish=\"\" jelly=\"\" of=\"\" on=\"\" p=\"\" pepper=\"\" pickled=\"\" plate=\"\" shrimp=\"\" small=\"\" the=\"\" with=\"\"> <\/pspread><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 8 appetizer servings 36 Jumbo shrimp (shelled and deveined) 6 oz. Spicy tasso (julienne into 1&quot; strips) 36 Pickled okra 5 Pepper jelly (see below) Crystal Hot Sauce (above) Make a 1\/4&quot; incision down the back of each shrimp and place one stripe of tasso on each incision. Secure with a toothpick. Lightly dust [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":1692,"menu_order":227,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1673","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shrimp &amp; Tasso With Five Pepper Jelly - Commander&#039;s Palace<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.commanderspalace.com\/cuisine\/recipes\/shrimp-tasso-henican.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shrimp &amp; Tasso With Five Pepper Jelly - Commander&#039;s Palace\" \/>\n<meta property=\"og:description\" content=\"Makes 8 appetizer servings 36 Jumbo shrimp (shelled and deveined) 6 oz. Spicy tasso (julienne into 1&quot; strips) 36 Pickled okra 5 Pepper jelly (see below) Crystal Hot Sauce (above) Make a 1\/4&quot; incision down the back of each shrimp and place one stripe of tasso on each incision. Secure with a toothpick. Lightly dust [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.commanderspalace.com\/cuisine\/recipes\/shrimp-tasso-henican.html\" \/>\n<meta property=\"og:site_name\" content=\"Commander&#039;s Palace\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CommandersPalace\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-28T01:03:08+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.commanderspalace.com\/cuisine\/recipes\/shrimp-tasso-henican.html\",\"url\":\"https:\/\/www.commanderspalace.com\/cuisine\/recipes\/shrimp-tasso-henican.html\",\"name\":\"Shrimp & Tasso With Five Pepper Jelly - Commander&#039;s Palace\",\"isPartOf\":{\"@id\":\"https:\/\/www.commanderspalace.com\/#website\"},\"datePublished\":\"2023-11-22T10:40:14+00:00\",\"dateModified\":\"2024-06-28T01:03:08+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.commanderspalace.com\/cuisine\/recipes\/shrimp-tasso-henican.html#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.commanderspalace.com\/cuisine\/recipes\/shrimp-tasso-henican.html\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.commanderspalace.com\/cuisine\/recipes\/shrimp-tasso-henican.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.commanderspalace.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cuisine\",\"item\":\"https:\/\/www.commanderspalace.com\/cuisine.html\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recipes\",\"item\":\"https:\/\/www.commanderspalace.com\/cuisine\/recipes.html\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Shrimp &#038; Tasso With Five Pepper Jelly\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.commanderspalace.com\/#website\",\"url\":\"https:\/\/www.commanderspalace.com\/\",\"name\":\"Commander's Palace\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.commanderspalace.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.commanderspalace.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.commanderspalace.com\/#organization\",\"name\":\"Commander's Palace\",\"url\":\"https:\/\/www.commanderspalace.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.commanderspalace.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.commanderspalace.com\/wp-content\/uploads\/2024\/06\/homeheader33_64e635b7a3069.jpg\",\"contentUrl\":\"https:\/\/www.commanderspalace.com\/wp-content\/uploads\/2024\/06\/homeheader33_64e635b7a3069.jpg\",\"width\":1255,\"height\":800,\"caption\":\"Commander's Palace\"},\"image\":{\"@id\":\"https:\/\/www.commanderspalace.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/CommandersPalace\",\"https:\/\/www.instagram.com\/commanderspalace\/?hl=en\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Shrimp & Tasso With Five Pepper Jelly - Commander&#039;s Palace","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.commanderspalace.com\/cuisine\/recipes\/shrimp-tasso-henican.html","og_locale":"en_US","og_type":"article","og_title":"Shrimp & Tasso With Five Pepper Jelly - Commander&#039;s Palace","og_description":"Makes 8 appetizer servings 36 Jumbo shrimp (shelled and deveined) 6 oz. Spicy tasso (julienne into 1&quot; strips) 36 Pickled okra 5 Pepper jelly (see below) Crystal Hot Sauce (above) Make a 1\/4&quot; incision down the back of each shrimp and place one stripe of tasso on each incision. Secure with a toothpick. 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