{"id":1650,"date":"2017-11-16T09:38:38","date_gmt":"2017-11-16T09:38:38","guid":{"rendered":"https:\/\/www.commanderspalace.com\/oyster-dressing"},"modified":"2024-06-28T01:03:08","modified_gmt":"2024-06-28T01:03:08","slug":"oyster-dressing","status":"publish","type":"page","link":"https:\/\/www.commanderspalace.com\/cuisine\/recipes\/oyster-dressing.html","title":{"rendered":"Oyster Dressing"},"content":{"rendered":"
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Oyster Dressing ½ gal oysters 1 stalk celery 3 small onions 1 large stale poboy bread 1 small bell pepper 2 bunches shallots 1 stick oleo ½ pt chicken livers ½ pt chicken gizzards 2 eggs 2 or 3 bay leaves salt pepper thyme Chop onions, celery, bell pepper, garlic and shallots finely. Sauté […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":1692,"menu_order":220,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1650","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n