{"id":1643,"date":"2017-02-03T11:19:45","date_gmt":"2017-02-03T11:19:45","guid":{"rendered":"https:\/\/www.commanderspalace.com\/hot-buttered-rum"},"modified":"2024-06-28T01:03:07","modified_gmt":"2024-06-28T01:03:07","slug":"hot-buttered-rum","status":"publish","type":"page","link":"https:\/\/www.commanderspalace.com\/cuisine\/recipes\/hot-buttered-rum.html","title":{"rendered":"Hot Buttered Rum"},"content":{"rendered":"<p><p><a href=\"http:\/\/www.foodandwine.com\/fwx\/drink\/christmas-cocktails-diy#slide-7\" target=\"_blank\" rel=\"noopener\"><em>Featured on Food and Wine<\/em><\/a><\/p>\n<p><strong>Hot Buttered Rum<\/strong><\/p>\n<p><em>Ingredients<\/em><\/p>\n<ul>\n<li>1 ice cream scoop of butter mixtur&nbsp;<\/li>\n<li>1.5 oz of spiced rum&nbsp;<\/li>\n<li>hot water&nbsp;<\/li>\n<\/ul>\n<p><em>Instructions<\/em><\/p>\n<p>Put 1 ice cream scoop of butter mixture into mug,<\/p>\n<p>Add 1 &frac12; oz spiced rum, then fill with hot water to rim and mix.<\/p>\n<p>Garnish with cinnamon stick<\/p>\n<p>&nbsp;<\/p>\n<p><strong><u>Butter<\/u> (enough for 12 cocktails)<\/strong><\/p>\n<p>1 stick unsalted butter, softened<\/p>\n<p>2 cups light brown sugar<\/p>\n<p>1 teaspoon ground cinnamon<\/p>\n<p>&frac12; teaspoon grated nutmeg<\/p>\n<p>Pinch of ground cloves<\/p>\n<p>Pinch of salt<\/p>\n<p>&nbsp;<\/p>\n<p>Mix all ingredients together with mixer until whipped.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Featured on Food and Wine Hot Buttered Rum Ingredients 1 ice cream scoop of butter mixtur&nbsp; 1.5 oz of spiced rum&nbsp; hot water&nbsp; Instructions Put 1 ice cream scoop of butter mixture into mug, Add 1 &frac12; oz spiced rum, then fill with hot water to rim and mix. Garnish with cinnamon stick &nbsp; Butter [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":1692,"menu_order":224,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1643","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hot Buttered Rum - Commander&#039;s Palace<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.commanderspalace.com\/cuisine\/recipes\/hot-buttered-rum.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot Buttered Rum - Commander&#039;s Palace\" \/>\n<meta property=\"og:description\" content=\"Featured on Food and Wine Hot Buttered Rum Ingredients 1 ice cream scoop of butter mixtur&nbsp; 1.5 oz of spiced rum&nbsp; hot water&nbsp; Instructions Put 1 ice cream scoop of butter mixture into mug, Add 1 &frac12; oz spiced rum, then fill with hot water to rim and mix. 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